DARJEELING
This black tea was grown in the foothills of the Himalayas in Darjeeling, India. Harvested in the summer to develop its unique Darjeeling muscatel flavour, the tea has notes of mandarin, ginger and wood spice and gentle, dry tannins.
Pairs well with grilled meats or lasagne.
Hurry! Only 10 Left in Stock!
• 24 Hour Cold Brewed Darjeeling
• Tea (93%)White Grape Juice From Concentrate
• Acid (Citric Acid)
• Vitamin C
• Carbon Dioxide
| 營養成分 | 每100ml | ||
|---|---|---|---|
| 茉莉花之舞 | 大吉嶺之華 | 焙茶之韻 | |
| 熱量 | 26大卡 | 17.5大卡 | 18.5大卡 |
| 蛋白質 | 1.2公克 | 1.0公克 | 1.0公克 |
| 碳水化合物 | 5.3公克 | 3.4公克 | 3.6公克 |
| 糖 | 5.1公克 | 2.5公克 | 2.8公克 |
| 脂肪 | <0.1公克 | <0.1公克 | <0.1公克 |
| 飽和脂肪 | <0.1公克 | <0.1公克 | <0.1公克 |
| 反式脂肪 | 0公克 | 0公克 | 0公克 |
| 鈉 | <0.1公克 | <0.1公克 | <0.1公克 |
| 咖啡因 | 17毫克 | 9毫克 | 7毫克 |
詳細請見商品中文標籤
Darjeeling is a town situated on the slopes of the Himalayas and has some of the highest tea gardens in the world. At almost 2,000 metres above sea level, the tea leaves grow more slowly which, along with the region’s loamy soil and pure mountain air, develops a unique muscatel flavour, redolent of muscat grapes.Darjeeling is often referred to as the “Champagne of teas” due to its deep fruity and floral flavour. There are four periods of cultivation (or flushes) every year, which each have unique characteristics. This particular tea is hand-picked in the summer when the muscatel flavour is at its most pronounced.
PERFECTLY PAIRED
Katie Exton, sommelier and co-founder of Lorne Restaurant:"This drink was so food friendly. It worked well with charcuterie, it was lovely with chicken tagine, it also tasted great with lasagne. Every time the drink was refreshing and delicate enough not to clash with any of the ingredients or flavours from the food and had these lovely peach and orange fruity notes but with a refreshing not savoury but also not sweet finish. It also worked with chocolate, where it tasted quite malty and caramelly."
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