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This black tea was grown in the foothills of the Himalayas in Darjeeling, India. Harvested in the summer to develop its unique Darjeeling muscatel flavour, the tea has notes of mandarin, ginger and wood spice and gentle, dry tannins. Pairs...
Scented with jasmine blossoms, this green tea from Fuding, in Fujian province, China, has a delicate floral aroma and notes of apple sherbet, lychee and vanilla, making it a refreshing aperitif. Pairs well with spicy Asian salads or elderflower jellies
Originating in Kyoto in the 1920s as a way of utilising leftover leaves, stems, stalks and twigs, Hojicha is a roasted green tea from Japan. The tea has a deep umami character and notes of nori seaweed, roasted hazelnut and...
Serve chilled in a champagne flute, Saicho sparkling teas are a sophisticated alternative to champagne or prosecco. Perfect for light lunches, elegant dinners, or a refined afternoon tea, each flavour in the Saicho Collection brings a unique taste experience. The...
The perfect pack to explore our range of luxurious sparkling teas. Presented in a beautiful box making this an ideal gift too. Designed to be served chilled in a champagne flute, Saicho sparkling teas are the ideal alternative to champagne...
Scented with osmanthus blossoms, this Tie Guan Yin oolong tea from Xianyou County, China, is harvested in the Autumn.