Scented with osmanthus blossoms, this Tie Guan Yin oolong tea from Xianyou County, China, is harvested in the Autumn.
On the nose
Honeyed osmanthus blossom, golden apricot and delicate florals.
On the palate
Apricot, cucumber and custard apple with creamy undertones, with gentle, dry tannins.
Nutritional Information
Energy 92kJ/22kcal
Fat <0.1g, <0.1 of which saturates
Carbohydrates 4.6g of which sugars 4.6g
Protein 0.7g
Salt <0.1g
Caffeine 14mg
Ingredients
Cold Brewed Osmanthus Tea (93%)
White Grape Juice From Concentrate
Acid: Citric Acid
Vitamin C
Carbon Dioxide
Pairs well with
Saicho Osmanthus’s delicate floral and stone fruit notes make it a wonderfully versatile pairing—its freshness lifts light seafood dishes like scallops, sashimi or ceviche, while its gentle sweetness complements fruit-based desserts such as apricot tart, poached pear or peach cobbler, especially when kept light and elegant. “A gentle effervescence carries the delicate floral perfume of osmanthus blossoms, unfolding into a tapestry of ripe apricots and peaches, crisp mountain cucumber, and mellow custard apple. Bright yet soft, with subtle floral sweetness and a clean finish — a sparkling tea that refreshes the palate without overwhelming it.” — Maria Boumpa, Restaurant Manager & Wine Director at Da Terra, and UK Sommelier of the Year 2025
Origin & Terroir
OSMANTHUS
Scented with osmanthus blossoms, this Tie Guan Yin oolong tea from Xianyou County, China, is harvested in the Autumn.