焙茶之韻

$300.00
焙茶起源於1920年代的京都,是一種利用茶樹剩餘的葉、莖、梗和樹枝的方式,焙茶是來自日本的烘焙綠茶,茶湯特色為洋溢濃郁鮮味,帶有紫菜、烤榛果和清淡的煙燻氣息,具有單寧酸澀感和木質風韻。

與壽司或蘑菇燴飯的完美搭配。
200ML
750ML
單瓶
200ml一箱24瓶
750ml一箱6瓶
不禮盒
不含禮盒
含禮盒
Cocktail Suggestions
Ingredients
nutritional info
Gift Box Information
顧客評論
Cocktail Suggestions
Ingredients
  • 24 Hour Cold Brewed Hojicha Tea (93%)
  • White Grape Juice From Concentrate
  • Acid (Citric Acid)
  • Vitamin C
  • Carbon Dioxide
nutritional info
  • Energy: 77kJ/18kcal
  • Protein: 1.0g
  • Carbohydrates: 3.6g, Of which sugars: 2.8g
  • Fat: <0.1g, Of which saturates: <0.1g
  • Salt: <0.1g
  • Caffeine: 7mg
Gift Box Information

Whether you’re gifting a single bottle or a curated selection, here are the dimensions to help you plan:

  • Saicho Gift Box: 9.2cm (L) × 9.2cm (W) × 30.5cm (H)
  • Saicho Mini Collection Box: 21.8cm (L) × 6.5cm (W) × 21cm (H)

Perfect for elegant presentation and effortless gifting.

顧客評論
ORIGIN AND TERROIR - 焙茶之韻

ORIGIN AND TERROIR

This tea is grown at an altitude of approximately 200 meters in Shizuoka Prefecture, the largest tea producing area in Japan, where more than 40% of the country’s tea is grown. The mild climate and diverse terrain make it ideal for tea cultivation. This Hojicha is made by roasting second flush Sencha green tea, a process which changes the colour to a deep reddish brown and produces a toasty, nutty flavour.The tea was originally developed in the 1920s by a Kyoto tea merchant as a way of making use of leftover leaves, stems, stalks and twigs. Merchants around Japan soon started to roast Hojicha near their shop entrances, attracting customers with its wonderful toasted aroma.

PERFECTLY PAIRED - 焙茶之韻

PERFECTLY PAIRED

"In short, both my partner and I loved the teas and our overall discussion revolved around how refreshing they would be in restaurants, both for guests wanting to drink something interesting and food friendly without the booze, but also for Sommeliers, giving them another string in their bow in terms of interesting pairings with food. Hojicha was my favourite. This was really interesting; I loved the savoury elements. Notes of pungent, umami, savoury (with lifted sweetness) wet autumn leaf. Food matches: pork, mushrooms, parmesan, roasted tomatoes, roasted nuts, asparagus" - Honey Spencer, sommelier, wine consultant and co-founder of Bastarda

焙茶之韻

焙茶之韻

$300.00
200ML
750ML
單瓶
200ml一箱24瓶
750ml一箱6瓶
不禮盒
不含禮盒
含禮盒